4 Yves Veggie Cuisine® Jumbo Veggie Dog
4 hot dog buns
4 tbsp barbecue sauce
One bag Sensible Portions® Veggie Chips Original
Coleslaw:
1 ½ cup finely shaved white cabbage and shredded carrots
½ cup Spectrum® Eggless Vegan Mayonnaise
1 tbsp Spectrum® Organic Unfiltered Apple Cider Vinegar
1 tsp white sugar
1 tsp Dijon mustard
¼ teaspoon celery salt
Creamy Cabbage Slaw Garnish:
Game on!